SOLD OUT! Chef Reggie's Southern Champage Brunch Cooking Class
Bering's Culinary BBQ Series continues with Executive Chef Reginald's "Reggie's" Southern Champagne Brunch!
- Shrimp and Tasso Cheese Grits
- Egg Frittatas
- Grilled Pork Chops with Cane Syrup Glaze
When: Saturday, February 29, 10 a.m. - 12 p.m.
Where: Bering's at 6102 Westheimer
Please register today to reserve your spot. Spaces are limited. Cost is $50 per person (20% discount for 2 or more - $40 per person).