CANCELLED: Southern Champagne Brunch with Chef Reggie

Due to the overwhelming response to our February class, we are bringing back this class in March!

Please join us for Bering's Culinary Classes with Lemond Kitchen's Chef Reggie!

Register today to reserve your spot. Spaces are limited and will sell out.

Southern Champagne Brunch

  • Shrimp & Tasso Cheese Grits
  • Egg Frittatas
  • Grilled Pork Chops with Cane Syrup Glaze

$50 per person, 20% Discount for 2 or More ($40 per person)

Where: Bering's at 6102 Westheimer

When: Saturday, March 28, 1 PM - 3 PM