Learn to cook the Cal-a-Vie Health Spa way! Featuring over 100 healthy and delicious recipes by Executive Chef Curtis Cooke. Gorgeous 304-page hardcover, coffee table style book. Nutrition breakdown for every recipe. Breathtaking photography by award winning photographers. Recipes include: Caviar Salmon Cucumber Crudité, Carrot Coconut Soup, Spiced Poached Pear with Mixed Greens, Grapes and Hazelnuts Seared Bronzini with Chanterelle, Mushrooms Puree and Roasted Brussels Sprouts, Duck Breast with Spaghetti Squash Olive Golden-Raisin Relish and Spiced Yogurt, Barbecued Spiced Snack Nuts, Blueberry Lemon Muffins, Vanilla Cheesecake with Berry Compote.