Bering's Culinary BBQ Series continues with Executive Chef Reginald's "Reggie's" Thanksgiving Cooking Class.
- Smoked Cornish Hen
- Caribbean Spiced Pork Tenderloin
- Jambalaya Cornbread Dressing
- Sweet Potato Casserole
When: Saturday, November 2, 10 a.m. - 12 p.m.
Where: Bering's at 6102 Westheimer
Please register today to reserve your spot. Spaces are limited. Cost is $50 per person.