Bering's Culinary BBQ Series continues with Emile Henry’s Big Green Egg Cooking Class with Chef Karla!
Bering’s at 6102 Westheimer
Saturday, November 9, 11 A.M. – 12:30 P.M.
- Cinnamon apple crumble with pecans
- Moroccan Chicken Tagine with Mixed Vegetables and Chickpeas
- Texas Beef Chili
- Classic Margarita Pizza
- A Delicious Fish Entrée
- No Knead Bread
Please register today to reserve your spot. Spaces are limited. Cost is $40 per person.